FREQUENCY AND SIZE OF MEALS AND SERUM LIPIDS NITROGEN AND MINERAL RETENTION FAT DIGESTIBILITY AND URINARY THIAMINE AND RIBOFLAVIN IN YOUNG WOMEN

被引：59

作者：

IRWIN, MI

FEELEY, RM

机构：

来源：

关键词：

D O I：

10.1093/ajcn/20.8.816

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：816 / &

共 38 条

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