ISOLATION, CONCENTRATION, AND ANALYSIS OF CARROT VOLATILES USING ON-COLUMN TRAPPING AND GAS-LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

被引：17

作者：

HEATHERBELL, DA

WROLSTAD, RE

LIBBEY, LM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期

关键词：

D O I：

10.1021/jf60178a001

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1069 / +

页数：1

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