SOME CHANGES IN DRY WHOLE MILK DURING STORAGE

[11] HOLM GE, 1923, P WORLDS DAIRY C, V2, P1253

[12] HUNZIKER OF, 1946, CONDENSED MILK MILK

[13] JENNESS R, 1948, J DAIRY SCI, V31, P369

[14] Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800

[15] A NOTE ON THE CHAPMAN AND MCFARLANE METHOD FOR THE ESTIMATION OF REDUCING GROUPS IN MILK POWDER [J]. ANALYST, 1947, 72 (857) : 336 - 340

[16] MCCREARY O, 1926, THESIS OHIO STATE U

[17] McDOWELL A. K. R., 1941, JOUR DAIRY RES, V12, P131, DOI 10.1017/S0022029900003484

[18] Pearce Jesse A., 1945, CANADIAN JOUR RES SECT F TECHNOL, V23, P327

[19] Pearce Jesse A., 1945, CANADIAN JOUR RES SECT F TECHNOL, V23, P177

[20] SUPPLEE GC, 1923, P WORLDS DAIRY C, V2, P1248

[11] HOLM GE, 1923, P WORLDS DAIRY C, V2, P1253

[12] HUNZIKER OF, 1946, CONDENSED MILK MILK

[13] JENNESS R, 1948, J DAIRY SCI, V31, P369

[14] Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800

[15] A NOTE ON THE CHAPMAN AND MCFARLANE METHOD FOR THE ESTIMATION OF REDUCING GROUPS IN MILK POWDER [J]. ANALYST, 1947, 72 (857) : 336 - 340

[16] MCCREARY O, 1926, THESIS OHIO STATE U

[17] McDOWELL A. K. R., 1941, JOUR DAIRY RES, V12, P131, DOI 10.1017/S0022029900003484

[18] Pearce Jesse A., 1945, CANADIAN JOUR RES SECT F TECHNOL, V23, P327

[19] Pearce Jesse A., 1945, CANADIAN JOUR RES SECT F TECHNOL, V23, P177

[20] SUPPLEE GC, 1923, P WORLDS DAIRY C, V2, P1248