EVALUATION OF RECOVERY MEDIA FOR HEATED SPORES OF BACILLUS-STEAROTHERMOPHILUS

被引：28

作者：

MALLIDIS, CG ^{[1
]}

SCHOLEFIELD, J ^{[1
]}

机构：

[1] UNIV STRATHCLYDE, DEPT BIOSCI & BIOTECHNOL, DIV FOOD SCI, GLASGOW G1 1XW, SCOTLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1986年 / 61卷 / 06期

关键词：

D O I：

10.1111/j.1365-2672.1986.tb01724.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：517 / 523

页数：7

共 21 条

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[5]

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[8] EFFECT OF HEAT ON SPORES OF ROUGH AND SMOOTH VARIANTS OF BACILLUS STEAROTHERMOPHILUS [J].

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[9] SPORULATION AND HEAT RESISTANCE OF BACILLUS-STEAROTHERMOPHILUS SPORES PRODUCED IN CHEMICALLY DEFINED MEDIA [J].

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