EFFECT OF GERMINATION ON OLIGOSACCHARIDES AND NONSTARCH POLYSACCHARIDES IN NAVY AND PINTO BEANS

被引：13

作者：

CHANG, KC

CHANG, DC

PHATAK, L

机构：

[1] N DAKOTA STATE UNIV,DEPT FOOD & NUTR,FARGO,ND 58105

[2] N DAKOTA STATE UNIV,DEPT CEREAL SCI & FOOD TECHNOL,FARGO,ND 58105

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05173.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1615 / 1619

页数：5

共 43 条

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