CHANGES IN SELECTED BIOCHEMICAL-COMPONENTS, INVITRO PROTEIN DIGESTIBILITY AND AMINO-ACIDS IN 2 BEAN CULTIVARS DURING GERMINATION

被引：33

作者：

CHANG, KC ^{[1
]}

HARROLD, RL ^{[1
]}

机构：

[1] N DAKOTA STATE UNIV, COLL AGR, DEPT ANIM & RANGE SCI, FARGO, ND 58105 USA

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08955.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：783 / +

页数：1

共 30 条

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