FATTY-ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX

被引:26
作者
GILLIS, AT
ESKIN, NAM
CLIPLEF, RL
机构
[1] UNIV MANITOBA, DEPT FOODS & NUTR, Winnipeg, MB R3T2N2, CANADA
[2] CANADA DEPT AGR RES STN, Brandon, MB, CANADA
关键词
D O I
10.1111/j.1365-2621.1973.tb01441.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:408 / 411
页数:4
相关论文
共 30 条