ROLES OF MICROORGANISMS IN DETERIORATION OF ROCKFISH

[11] FARBER L, 1961, FOOD TECHNOL, V25, P191

[12] GRONINGER HS, 1961, FOOD TECHNOL-CHICAGO, V15, P10

[13] HILLIG F, 1958, J ASSOC OFF AGR CHEM, V41, P763

[14] HILLIG F, 1960, J ASSOC OFF AGR CHEM, V43, P755

[15] HILLIG F, 1962, J ASSOC OFF ANA CHEM, V45, P724

[16] HILLIG F, 1962, J ASSOC OFF ANA CHEM, V45, P694

[17] HILLIG F., 1938, Journal of the Association of Official Agricultural Chemists, V21, P688

[18] FATE OF FREE AMINO ACIDS AND NUCLEOTIDES IN SPOILING BEEF [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 759 - &

[19] COMPARATIVE EFFECTS OF CHLORTETRACYCLINE FREEZING AND GAMMA RADIATION ON MICROBIAL POPULATION OF OCEAN PERCH [J]. APPLIED MICROBIOLOGY, 1967, 15 (02) : 368 - +

[20] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .4. ROLE OF PROTEIN [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 770 - &

[11] FARBER L, 1961, FOOD TECHNOL, V25, P191

[12] GRONINGER HS, 1961, FOOD TECHNOL-CHICAGO, V15, P10

[13] HILLIG F, 1958, J ASSOC OFF AGR CHEM, V41, P763

[14] HILLIG F, 1960, J ASSOC OFF AGR CHEM, V43, P755

[15] HILLIG F, 1962, J ASSOC OFF ANA CHEM, V45, P724

[16] HILLIG F, 1962, J ASSOC OFF ANA CHEM, V45, P694

[17] HILLIG F., 1938, Journal of the Association of Official Agricultural Chemists, V21, P688

[18] FATE OF FREE AMINO ACIDS AND NUCLEOTIDES IN SPOILING BEEF [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 759 - &

[19] COMPARATIVE EFFECTS OF CHLORTETRACYCLINE FREEZING AND GAMMA RADIATION ON MICROBIAL POPULATION OF OCEAN PERCH [J]. APPLIED MICROBIOLOGY, 1967, 15 (02) : 368 - +

[20] BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE .4. ROLE OF PROTEIN [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 770 - &