PRODUCTION OF VOLATILE AROMA SUBSTANCES BY GOLDEN DELICIOUS APPLE FRUITS AFTER STORAGE FOR VARIOUS TIMES IN DIFFERENT CO2 AND O-2 CONCENTRATIONS

被引：65

作者：

STREIF, J ^{[1
]}

BANGERTH, F ^{[1
]}

机构：

[1] HOHENHEIM UNIV,INST OBST GEMUSE & WEINBAU,D-7000 STUTTGART 70,FED REP GER

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1988年 / 63卷 / 02期

关键词：

D O I：

10.1080/14620316.1988.11515847

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：193 / 199

页数：7

共 24 条

[1]

BAKKER L, 1984, FRUITTEELT, V24, P716

BANGERTH, F .

BERGER, RG ;

DRAWERT, F .

[4]

BLANPIED GD, 1982, 21ST P INT HORT C HA, P248

[5]

Bohling H., 1979, Erwerbsobstbau, V21, P254

[6]

Bohling H., 1985, Erwerbsobstbau, V27, P80

[7]

CHEN PM, 1985, J AM SOC HORTIC SCI, V110, P16

FIDLER, JC ;

NORTH, CJ .

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1967, 42 (02) :189-&

[9]

HATFIELD SGS, 1975, C INT CNRS, V238, P57

[10]

JOHNSON DS, 1985, 1984 P WORKSH POM FR, P287