MALIC ACID-FRUCTOSE REACTION

[11] ACTION OF HEAT ON D-FRUCTOSE - ISOLATION OF DIHETEROLEVULOSAN AND A NEW DI-D-FRUCTOSE DIANHYDRIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (07) : 2406 - 2409

[12] A NEW DI-D-FRUCTOSE DIANHYDRIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (11) : 2867 - 2870

[13] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .3. THE CONVERSION OF D-GLUCOSE TO 5-(HYDROXYMETHYL)-2-FURALDEHYDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (02) : 514 - 517

[14] WOLFROM ML, 1951, J AM CHEM S, V73, P3567

[11] ACTION OF HEAT ON D-FRUCTOSE - ISOLATION OF DIHETEROLEVULOSAN AND A NEW DI-D-FRUCTOSE DIANHYDRIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (07) : 2406 - 2409

[12] A NEW DI-D-FRUCTOSE DIANHYDRIDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (11) : 2867 - 2870

[13] CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS .3. THE CONVERSION OF D-GLUCOSE TO 5-(HYDROXYMETHYL)-2-FURALDEHYDE [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (02) : 514 - 517

[14] WOLFROM ML, 1951, J AM CHEM S, V73, P3567