IMPROVEMENT IN OXIDATIVE STABILITY OF PORK BY DIETARY SUPPLEMENTATION OF SWINE RATIONS

被引：33

作者：

TSAI, TC ^{[1
]}

WELLINGTON, GH ^{[1
]}

POND, WG ^{[1
]}

机构：

[1] CORNELL UNIV,NEW YORK STATE COLL AGR & LIFE SCI,DEPT FOOD SCI,ITHACA,NY 14850

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb09768.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：193 / 196

页数：4

共 21 条

[1]

BARNES RH, 1943, J BIOL CHEM, V149, P312

[2]

Bauernfeind J C, 1970, Adv Food Res, V18, P219, DOI 10.1016/S0065-2628(08)60371-7

[3]

BAUERNFEIND JC, 1974, ENCYCLOPEDIA FOOD TE

[4]

BRATZLER JW, 1950, THESIS CORNELL U

[5] DETERMINATION OF ALPHA-TOCOPHEROL BY CHROMATOGRAPHY ON SECONDARY MAGNESIUM PHOSPHATE (WITH COLLABORATIVE TESTS IN 4 LABORATORIES) [J].

BRORASMUSSEN, F ;

HJARDE, W .

ACTA CHEMICA SCANDINAVICA, 1957, 11 (01) :34-42

[6] STUDIES ON ENCEPHALOMALACIA IN THE CHICK .5. THE EFFECT OF FISH OIL AND DIPHENYL-P-PHENYLENEDIAMINE ON THE VITAMIN E METABOLISM OF THE CHICK [J].

BUNNELL, RH ;

MATTERSON, LD ;

SINGSEN, EP ;

EATON, HD .

POULTRY SCIENCE, 1956, 35 (02) :436-451

[7]

CRAWFORD L, 1974, FISH B-NOAA, V72, P1032

[8] REMEDIAL AND PREVENTIVE EFFECT OF DIETARY ALPHA-TOCOPHEROL ON DEVELOPMENT OF FISHY FLAVOR IN TURKEY MEAT [J].

CRAWFORD, L ;

KRETSCH, MJ ;

PETERSON, DW ;

LILYBLADE, AL .

JOURNAL OF FOOD SCIENCE, 1975, 40 (04) :751-755

[9]

HVIDSTEN H., 1963, Acta Agriculturae Scandinavica, V13, P259

[10] SOME DIFFERENCES IN COMPOSITION OF COVERING FAT, INTERMUSCULAR FAT, AND INTRAMUSCULAR FAT OF MEAT ANIMALS [J].

OSTRANDER, J ;

DUGAN, LR .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (03) :178-&

← 1 2 3 →