PH OF TOMATOES CANNED AT HOME IN GEORGIA

被引：8

作者：

POWERS, JJ

GODWIN, DR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15230.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1053 / 1055

页数：3

共 27 条

[11]

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[12]

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[13]

ROZANOVA LI, 1974, NOI PROMYSHLENNOSTI, V21, P54

[14]

SANE RH, 1950, FOOD TECHNOL-CHICAGO, V4, P279

[15]

SAPERS GM, 1976, ERRC RES TOMATO ACID

[16]

SIGMAN CC, 1977, EASY CAN COOPERATIVE

SMOLKA, LR ;

NELSON, FE ;

KELLEY, LM .

[18]

TOWNSEND CT, 1954, FOOD RES, V19, P536

[19]

Van Slyke DD, 1922, J BIOL CHEM, V52, P525

[20]

VILLARREAL F, 1960, FOOD TECHNOL-CHICAGO, V14, P176