THE EFFECT OF HEAT TREATMENT ON THE SULFHYDRYL GROUPS IN SKIMMILK AND NONFAT DRY MILK

被引：32

作者：

ZWEIG, G

BLOCK, RJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1953年 / 36卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(53)91513-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：427 / 436

页数：10

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