INACTIVATION-RATE STUDIES ON A RADIATION-RESISTANT SPOILAGE MICROORGANISM .3. THERMAL INACTIVATION RATES IN BEEF

被引：12

作者：

DUGGAN, DE

ELLIKER, PR

ANDERSON, AW

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00170.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：130 / &

共 14 条

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[2]

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[3]

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[4]

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CHIAMBALERO, CJ ;

JOHNSON, DA ;

DRAKE, MP .

DRAKE, MP ;

KRAUS, FJ ;

GERNON, GD .

[7]

Duggan D. E., 1959, FOOD RES, V24, P376, DOI DOI 10.1111/J.1365-2621.1959.TB17287.X

[8]

DUGGAN DM, TO BE PUBLISHED

[9]

FOSTER EM, 1957, DAIRY BACTERIOLOGY, P88

GILLESPY, TG .