EFFECTS OF ETHEPHON, GA AND LIGHT EXCLUSION ON RIND PIGMENTS, PLASTID ULTRASTRUCTURE AND JUICE QUALITY OF VALENCIA ORANGES

被引：13

作者：

ELZEFTAWI, BM ^{[1
]}

GARRETT, RG ^{[1
]}

机构：

[1] PLANT RES INST,BURNLEY 3121,VICTORIA,AUSTRALIA

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1978年 / 53卷 / 03期

关键词：

D O I：

10.1080/00221589.1978.11514822

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：215 / 223

页数：9

共 16 条

[1]

BASIOUNY F M, 1974, Proceedings of the Florida State Horticultural Society, V87, P281

[2] INHIBITION OF LEMON CITRATE-CONDENSING ENZYME BY ATP [J].

BOGIN, E ;

WALLACE, A .

BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 128 (01) :190-&

[3] PHYSIOLOGY OF ETHYLENE FORMATION [J].

BURG, SP .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1962, 13 :265-+

[4]

DAITO H, 1970, B HORTICULTURAL RE B

[5] STACKING CAPACITY AND CHLOROPHYLL FORMS OF THYLAKOIDS IN NORMAL AND MUTANT MAIZE CHLOROPLASTS OF DIFFERENT GRANUM CONTENT [J].

DEMETER, S ;

HORVATH, G ;

JOO, F ;

HALASZ, N ;

FALUDIDA.A .

PHYSIOLOGIA PLANTARUM, 1974, 32 (03) :222-227

[6]

EILATI SK, 1969, J AM SOC HORTIC SCI, V94, P346

[7]

El-Zeftawi B. M., 1973, Food Technology in Australia, V25, P449

[8] FACTORS AFFECTING PIGMENT LEVELS DURING RE-GREENING OF VALENCIA ORANGE [J].

ELZEFTAWI, BM .

JOURNAL OF HORTICULTURAL SCIENCE, 1977, 52 (01) :127-134

[9] COOL STORAGE TO IMPROVE QUALITY OF VALENCIA ORANGES [J].

ELZEFTAWI, BM .

JOURNAL OF HORTICULTURAL SCIENCE, 1976, 51 (03) :411-418

[10]

ERICKSON LC, 1968, CITROGRAPH, V84, P82

← 1 2 →