AN ENDO-POLYGALACTURONASE IN CUCUMBER FRUIT

被引：24

作者：

MCFEETERS, RF ^{[1
]}

BELL, TA ^{[1
]}

FLEMING, HP ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, DEPT FOOD SCI, N CAROLINA AGR RES SERV, RALEIGH, NC 27650 USA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1980年 / 4卷 / 01期

关键词：

D O I：

10.1111/j.1745-4514.1980.tb00873.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 16

页数：16

共 33 条

[1] IDENTIFICATION AND CHARACTERIZATION OF PECTIC ENZYMES OF MCFARLIN CRANBERRY
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[2] PECTINESTERASE IN THE CUCUMBER
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[3] PECTINASE AND CELLULASE ENZYME INHIBITOR FROM SERICEA AND CERTAIN OTHER PLANTS
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[J]. BOTANICAL GAZETTE, 1965, 126 (01): : 40 - +
[4] INHIBITION OF PECTINOLYTIC AND CELLULOLYTIC ENZYMES IN CUCUMBER FERMENTATIONS BY SERICEA
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SMART, WWG
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 233 - +
[5] PECTOLYTIC ENZYME ACTIVITY IN VARIOUS PARTS OF THE CUCUMBER PLANT AND FRUIT
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[J]. BOTANICAL GAZETTE, 1951, 113 (02): : 216 - 221
[6] BELL TA, 1955, ARS725 US DEP AGR
[7] NEW STAINING TECHNIQUE FOR PROTEINS IN POLYACRYLAMIDE GELS USING COOMASSIE BRILLIANT BLUE G250
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BOEZI, JA
[J]. ANALYTICAL BIOCHEMISTRY, 1977, 82 (02) : 580 - 582
[8] MICRO ISOELECTRIC FOCUSING IN POLYACRYLAMIDE GEL COLUMNS
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[J]. ANALYTICAL BIOCHEMISTRY, 1968, 26 (03) : 480 - +
[9] ENDOPOLYGALACTURONASE FROM RHIZOCTONIA-FRAGARIAE PURIFICATION AND CHARACTERIZATION OF 2 ISOENZYMES
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 482 (02) : 379 - 385
[10] PURGING OF NATURAL SALT-STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE
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BEDFORD, CL
MINGUS, D
BLACK, D
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 234 - 240

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