UREA UNFOLDING OF PEPTIDE HELICES AS A MODEL FOR INTERPRETING PROTEIN UNFOLDING

被引:164
作者
SCHOLTZ, JM
BARRICK, D
YORK, EJ
STEWART, JM
BALDWIN, RL
机构
[1] STANFORD UNIV,SCH MED,DEPT BIOCHEM,STANFORD,CA 94305
[2] TEXAS A&M UNIV,CTR MACROMOLEC DESIGN,DEPT MED BIOCHEM & GENET,COLLEGE STN,TX 77843
[3] UNIV COLORADO,HLTH SCI CTR,DEPT BIOCHEM,DENVER,CO 80262
关键词
MODEL PEPTIDE HELIX; HELIX-COIL TRANSITION; DENATURANT EFFECTS;
D O I
10.1073/pnas.92.1.185
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
To provide a model system for understanding how the unfolding of protein alpha-helices by urea contributes to protein denaturation, urea unfolding was measured for a homologous series of helical peptides with the repeating sequence Ala-Glu-Ala-Ala-Lys-Ala and chain lengths varying from 14 to 50 residues. The dependence of the helix propagation parameter of the Zimm-Bragg model for helix-coil transition theory (s) on urea molarity ([urea]) was determined at O degrees C with data for the entire set of peptides, and a linear dependence of ln s on [urea] was found. The results were fitted by the binding-site model and by the solvent-exchange model for the interaction of urea with the peptides, Each of these thermodynamic models is able to describe the data quite well and we are not able to discern any difference between the ability of each model to fit the data. Thus a linear relation, In s = ln s(0) - (m/RT).[urea], fits the data for alpha-helix unfolding, just as others have found for protein unfolding. When the m value determined here for alpha-helix unfolding is multiplied by the number of helical residues in partly helical protein molecules, the resulting values agree within a factor of 2 with observed m values for these proteins. This result indicates that the interaction between urea and peptide groups accounts for a major part of the denaturing action of urea on proteins, as predicted earlier by some model studies with small molecules.
引用
收藏
页码:185 / 189
页数:5
相关论文
共 52 条
[51]   EFFECT OF AMINO-ACID SUBSTITUTIONS AND DELETIONS ON THE THERMAL-STABILITY, THE PH STABILITY AND UNFOLDING BY UREA OF BOVINE CALBINDIN-D9K [J].
WENDT, B ;
HOFMANN, T ;
MARTIN, SR ;
BAYLEY, P ;
BRODIN, P ;
GRUNSTROM, T ;
THULIN, E ;
LINSE, S ;
FORSEN, S .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1988, 175 (03) :439-445
[52]   THEORY OF THE PHASE TRANSITION BETWEEN HELIX AND RANDOM COIL IN POLYPEPTIDE CHAINS [J].
ZIMM, BH ;
BRAGG, JK .
JOURNAL OF CHEMICAL PHYSICS, 1959, 31 (02) :526-535