ESTERASES OF BAKERS-YEAST .2. SUBSTRATE SPECIFICITIES TOWARDS ESTERS FORMED DURING SUGAR FERMENTATIONS

被引：20

作者：

PARKKINEN, E

SUOMALAINEN, H

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1982年 / 88卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04067.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：34 / 38

页数：5

共 16 条

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