EFFECT OF CHEMICAL MODIFICATION OF CELL-SURFACE COMPONENTS OF A BREWERS-YEAST ON FLOC-FORMING ABILITY

被引：39

作者：

NISHIHARA, H

TORAYA, T

FUKUI, S

机构：

[1] KYOTO UNIV,FAC ENGN,DEPT IND CHEM,IND BIOCHEM LAB,SAKYO KU,KYOTO 606,JAPAN

[2] KAGAWA UNIV,FAC EDUC,TAKAMATSU 760,KAGAWA,JAPAN

来源：

ARCHIVES OF MICROBIOLOGY | 1977年 / 115卷 / 01期

关键词：

D O I：

10.1007/BF00427840

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：19 / 23

页数：5

共 11 条

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[2]

EDDY AA, 1958, J I BREWING, V64, P19

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FISHER, DJ .

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[4]

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[5] FURTHER EVIDENCE FOR CROSS-BRIDGING HYPOTHESIS FOR FLOCCULATION OF BREWERS YEAST [J].

LYONS, TP ;

HOUGH, JS .

JOURNAL OF THE INSTITUTE OF BREWING, 1971, 77 (03) :300-&

[6] FLOCCULATION OF BREWERS YEAST [J].

LYONS, TP ;

HOUGH, JS .

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[7]

MASSCHELEIN CA, 1963, J I BREWING, V69, P332

[8] NATURE OF INTERACTIONS BETWEEN FLOCCULENT CELLS IN FLOCCULATION OF SACCHAROMYCES CEREVISIAE [J].

MILL, PJ .

JOURNAL OF GENERAL MICROBIOLOGY, 1964, 35 (01) :61-&

[9]

NIELSEN NIELS, 1937, COMPT REND TRAV LAB CARLSBERG SER PHYSIOL, V22, P61

[10]

NISHIHARA H, 1976, J FERMENT TECHNOL, V54, P351

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