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INFLUENCE OF GRADED LEVELS OF DIETARY LINOLEIC AND LINOLENIC ACIDS ON FATTY ACID COMPOSITION OF HENS EGGS

被引：36
作者：
MURTY, NL
REISER, R
机构：
来源：
JOURNAL OF NUTRITION | 1961年 / 75卷 / 03期
关键词：
D O I：
10.1093/jn/75.3.287
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：287 / &
相关论文
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