OBJECTIVE DETERMINATION OF CANNED TUNA QUALITY - IDENTIFICATION OF ETHANOL AS A POTENTIALLY USEFUL INDEX

被引：22

作者：

LERKE, PA ^{[1
]}

HUCK, RW ^{[1
]}

机构：

[1] UNIV CALIF SAN FRANCISCO,GW HOOPER FDN,CANNING IND RES LAB,SAN FRANCISCO,CA 94143

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12596.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：755 / 758

页数：4

共 11 条

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