GAS-CHROMATOGRAPHY OF VOLATILES FROM BREATH AND URINE

[1] EFFECTS OF LIGHT AND TEMPERATURE ON MONOTERPENES OF PEPPERMINT [J]. PLANT PHYSIOLOGY, 1967, 42 (01) : 20 - &

[2] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1439 - &

[3] MEASUREMENT OF FAT AUTOXIDATION AND BROWNING ALDEHYDES IN FOOD VAPORS BY DIRECT VAPOR INJECTION GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 504 - &

[4] VOLATILE COMPONENTS OF SMOOTH CAYENNE PINEAPPLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 306 - &

[5] HIGH RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (04) : 382 - +

[6] CONCENTRATION OF VOLATILE COMPOUNDS FROM DILUTE AQUEOUS SOLUTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1104 - &

[7] HORNING EC, 1963, METHODS BIOCHEMICAL, V11

[8] HORNING MJ, 1968, BIOMEDICAL APPLICATI, V2, P53

[9] GAS-LIQUID CHROMATOGRAPHY OF HYDROXYL AND AMINO COMPOUNDS - PRODUCTION OF SYMMETRICAL PEAKS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (12) : 2030 - 2032

[10] NOVOTNY M, 1971, Chromatographic Reviews, V14, P1, DOI 10.1016/0009-5907(71)80010-8

[1] EFFECTS OF LIGHT AND TEMPERATURE ON MONOTERPENES OF PEPPERMINT [J]. PLANT PHYSIOLOGY, 1967, 42 (01) : 20 - &

[2] GAS-LIQUID CHROMATOGRAPHY OF AROMA OF VEGETABLES AND FRUIT - DIRECT INJECTION OF AQUEOUS VAPORS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (10) : 1439 - &

[3] MEASUREMENT OF FAT AUTOXIDATION AND BROWNING ALDEHYDES IN FOOD VAPORS BY DIRECT VAPOR INJECTION GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 504 - &

[4] VOLATILE COMPONENTS OF SMOOTH CAYENNE PINEAPPLE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (02) : 306 - &

[5] HIGH RESOLUTION VAPOR ANALYSIS FOR FRUIT VARIETY AND FRUIT PRODUCT COMPARISONS [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (04) : 382 - +

[6] CONCENTRATION OF VOLATILE COMPOUNDS FROM DILUTE AQUEOUS SOLUTIONS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1104 - &

[7] HORNING EC, 1963, METHODS BIOCHEMICAL, V11

[8] HORNING MJ, 1968, BIOMEDICAL APPLICATI, V2, P53

[9] GAS-LIQUID CHROMATOGRAPHY OF HYDROXYL AND AMINO COMPOUNDS - PRODUCTION OF SYMMETRICAL PEAKS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (12) : 2030 - 2032

[10] NOVOTNY M, 1971, Chromatographic Reviews, V14, P1, DOI 10.1016/0009-5907(71)80010-8