ASSESSING THE DIMENSIONALITY AND STRUCTURE OF THE CONSUMPTION EXPERIENCE - EVALUATION, FEELING, AND SATISFACTION

被引:1620
作者
MANO, H [1 ]
OLIVER, RL [1 ]
机构
[1] VANDERBILT UNIV, OWEN GRAD SCH MANAGEMENT, NASHVILLE, TN 37203 USA
关键词
D O I
10.1086/209361
中图分类号
F [经济];
学科分类号
02 ;
摘要
This article examines the underlying dimensionality of three aspects of the post-consumption experience-product evaluation, product-elicited affect, and product satisfaction. In addition, the article integrates these concepts through a suggested causal framework. Students evaluated either a high- or a low-involvement product in current use, reported affective responses evoked by it, and assessed their levels of product-derived satisfaction. Analysis shows that two primary dimensions of product evaluation-utilitarian and hedonic judgment-can be viewed as causally antecedent to two dimensions of affect-pleasantness and arousal-and to product satisfaction. Implications of the conceptual framework and empirical findings for the study of consumption events are discussed.
引用
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页码:451 / 466
页数:16
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