PENTOSAN AND (1-]3),(1-]4)-BETA-GLUCAN CONCENTRATIONS IN ENDOSPERM AND WHOLEGRAIN OF WHEAT, BARLEY, OATS AND RYE

被引：151

作者：

HENRY, RJ

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1987年 / 6卷 / 03期

关键词：

D O I：

10.1016/S0733-5210(87)80062-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：253 / 258

页数：6

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