A RAPID METHOD OF DIETARY FIBER ESTIMATION IN WHEAT PRODUCTS

被引：26

作者：

BELL, BM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 09期

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D O I：

10.1002/jsfa.2740360910

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：815 / 821

页数：7

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