THE EFFECT OF LEUCINE ON EGG PRODUCTION AND HATCHABILITY

[1] EVALUATION OF AMINO ACID REQUIREMENTS BY OBSERVATIONS ON THE CHICK [J]. JOURNAL OF NUTRITION, 1947, 34 (05) : 543 - 563

[2] CRAVENS WW, 1946, POULTRY SCI, V25, P400

[3] CSONKA FA, 1947, J BIOL CHEM, V169, P259

[4] A chemical and immunological study of egg protein obtained under restricted diets [J]. JOURNAL OF NUTRITION, 1930, 3 (03) : 245 - 256

[5] Krehl W. A., 1946, JOUR NUTRITION, V31, P85

[6] GROWTH-RETARDING EFFECT OF CORN IN NICOTINIC ACID-LOW RATIONS AND ITS COUNTERACTION BY TRYPTOPHANE [J]. SCIENCE, 1945, 101 (2628) : 489 - 490

[7] Studies in embryonic mortality in the chick. I. The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1611 - 1631

[1] EVALUATION OF AMINO ACID REQUIREMENTS BY OBSERVATIONS ON THE CHICK [J]. JOURNAL OF NUTRITION, 1947, 34 (05) : 543 - 563

[2] CRAVENS WW, 1946, POULTRY SCI, V25, P400

[3] CSONKA FA, 1947, J BIOL CHEM, V169, P259

[4] A chemical and immunological study of egg protein obtained under restricted diets [J]. JOURNAL OF NUTRITION, 1930, 3 (03) : 245 - 256

[5] Krehl W. A., 1946, JOUR NUTRITION, V31, P85

[6] GROWTH-RETARDING EFFECT OF CORN IN NICOTINIC ACID-LOW RATIONS AND ITS COUNTERACTION BY TRYPTOPHANE [J]. SCIENCE, 1945, 101 (2628) : 489 - 490

[7] Studies in embryonic mortality in the chick. I. The effect of diet upon the nitrogen, amino-nitrogen, tyrosine, tryptophan, cystine and iron content of the proteins and on the total copper of the hen's egg. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1611 - 1631