OCCURRENCE OF CLOSTRIDIUM-PERFRINGENS IN MILK AND DAIRY-PRODUCTS

被引：10

作者：

ELBASSIONY, TA

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 07期

关键词：

D O I：

10.4315/0362-028X-43.7.536

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：536 / +

页数：1

共 30 条

[1] QUANTITATION OF CLOSTRIDIUM PERFRINGENS IN FOODS [J].

ANGELOTTI, R ;

HALL, HE ;

LEWIS, KH ;

FOTER, MJ .

APPLIED MICROBIOLOGY, 1962, 10 (03) :193-&

[2]

BREWER, 1968, DIAGNOSTIC MICROBIOL

[3]

BURBIANKA Maria, 1965, Rocznik Panstwowego Zakladu Hygieny, V16, P309

[4]

CHONEIM N, 1963, THESIS CAIRO U

[5]

DISCHE FE, 1957, LANCET, V2, P71

[6]

Dobbertin S., 1975, Archiv fur Lebensmittelhygiene, V26, P110

[7]

GIBBS BM, 1965, J APPL BACTERIOL, V28, P95

[8]

GUDKOV AV, 1975, DAIRY SCI ABSTR, V37, P12

[9] ROLE OF ENTEROTOXIN IN CLOSTRIDIUM-PERFRINGENS TYPE A ENTERITIS [J].

HAUSCHILD, AH ;

NIILO, L ;

DORWARD, WJ .

CANADIAN JOURNAL OF MICROBIOLOGY, 1971, 17 (07) :987-+

[10] VARIATIONS IN RECOVERY OF CLOSTRIDIUM PERFRINGENS ON COMMERCIAL SULFITE-POLYMYXIN-SULFADIAZINE (SPS) AGAR [J].

HAUSCHILD, AH ;

ERDMAN, IE ;

HILSHEIM.R ;

THATCHER, FS .

JOURNAL OF FOOD SCIENCE, 1967, 32 (04) :469-+

← 1 2 3 →