VARIATIONS IN RECOVERY OF CLOSTRIDIUM PERFRINGENS ON COMMERCIAL SULFITE-POLYMYXIN-SULFADIAZINE (SPS) AGAR

被引：11

作者：

HAUSCHILD, AH

ERDMAN, IE

HILSHEIM.R

THATCHER, FS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb09714.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：469 / +

页数：1

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