FORMATION OF OLIGOSACCHARIDES DURING ENZYMATIC LACTOSE .1. STATE OF ART

被引：145

作者：

PRENOSIL, JE

STUKER, E

BOURNE, JR

机构：

[1] ETH, Zurich, Switz, ETH, Zurich, Switz

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1987年 / 30卷 / 09期

关键词：

D O I：

10.1002/bit.260300904

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

SUGARS

引用

收藏

页码：1019 / 1025

页数：7

相关论文

共 43 条

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[10] PURIFICATION AND PROPERTIES OF AN INDUCIBLE BETA-GALACTOSIDASE ISOLATED FROM THE YEAST KLUYVEROMYCES-LACTIS
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