CHEMICAL-COMPOSITION OF DIFFERENT VARIETIES OF GRAIN-SORGHUM

被引：39

作者：

NEUCERE, NJ

SUMRELL, G

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 01期

关键词：

D O I：

10.1021/jf60227a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：19 / 21

页数：3

共 16 条

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[8] PROTEIN-FRACTIONS FROM 5 VARIETIES OF GRAIN-SORGHUM - AMINO-ACID COMPOSITION AND SOLUBILITY PROPERTIES [J].

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