PENTANE PRODUCTION BY PEANUT LIPOXYGENASE

被引：19

作者：

PATTEE, HE

SINGLETON, JA

JOHNS, EB

机构：

[1] N CAROLINA STATE UNIV, DEPT BOT, RALEIGH, NC 27607 USA

[2] USDA, ARS, MID-ATLANTIC AREA, 50 REG, RALEIGH, NC 27607 USA

来源：

LIPIDS | 1974年 / 9卷 / 05期

关键词：

D O I：

10.1007/BF02533105

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：302 / 306

页数：5

共 14 条

[1] ANAEROBIC REACTION BETWEEN LIPOXYGENASE, LINOLEIC ACID AND ITS HYDROPEROXIDES [J].

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VLIEGENTHART, JF ;

BOLDINGH, J .

BIOCHEMICAL JOURNAL, 1971, 122 (03) :327-+

[2] ORIGIN AND STRUCTURES OF DIMERIC FATTY-ACIDS FROM ANAEROBIC REACTION BETWEEN SOYBEAN LIPOXYGENASE, LINOLEIC ACID AND ITS HYDROPEROXIDE [J].

GARSSEN, GJ ;

BOLDINGH, J ;

VLIEGENTHART, JF .

BIOCHEMICAL JOURNAL, 1972, 130 (02) :435-+

[3]

Grosch W., 1969, Lebensmittel Wissenschaft und Technologie, V2, P109

[4]

HODGEMAN CD, 1958, HDB CHEMISTRY PHYSIC

[5] APPARATUS FOR MEASUREMENT OF LIPOXYGENASE ACTIVITY AND PENTANE PRODUCTION [J].

JOHNS, EB ;

SINGLETON, JA ;

PATTEE, HE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1974, 51 (02) :32-33

[6] LIPOXYGENASE-MEDIATED PENTANE PRODUCTION - CHARACTERIZATION OF SYSTEM [J].

JOHNS, EB ;

PATTEE, HE ;

SINGLETO.JA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :570-573

[7]

JOHNS EB, 1973, THESIS N CAROLINA ST

[8] CHANGES IN VOLATILE PROFILE OF PEANUTS AND THEIR RELATIONSHIP TO ENZYME ACTIVITY LEVELS DURING MATURATION [J].

PATTEE, HE ;

SINGLETON, JA ;

JOHNS, EB ;

MULLIN, BC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (03) :353-+

[9] VOLATILE COMPONENTS OF RAW PEANUTS - ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY [J].

PATTEE, HE ;

SINGLETON, JA ;

COBB, WY .

JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :625-+

[10] PEANUT ALCOHOL DEHYDROGENASE .1. ISOLATION AND PURIFICATION [J].

PATTEE, HE ;

SWAISGOOD, HE .

JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :250-+

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