SULFITE-BINDING POWER OF WINES AND CIDERS .2. THEORETICAL CONSIDERATION AND CALCULATION OF SULFITE-BINDING EQUILIBRIA

被引：32

作者：

BURROUGHS, LF ^{[1
]}

SPARKS, AH ^{[1
]}

机构：

[1] UNIV BRISTOL, CIDER & FRUIT JUICES SECT, LONG ASHTON RES STN, BRISTOL BS18 9AF, GLOUCESTERSHIRE, ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740240212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：199 / 206

页数：8

共 6 条

[1]

Bergmeyer H.U., 1983, METHODS ENZYMATIC AN, V3rd ed.

[2] DETERMINATION OF FREE SULPHUR DIOXIDE CONTENT OF CIDERS [J].

BURROUGHS, LF ;

SPARKS, AH .

[3] DETERMINATION OF TOTAL SULPHUR DIOXIDE CONTENT OF CIDERS [J].

BURROUGHS, LF ;

SPARKS, AH .

[4] ON THE NATURE OF SULPHUROUS ACID [J].

FALK, M ;

GIGUERE, PA .

CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1958, 36 (07) :1121-1125

[5]

KIELHOFER E, 1960, WEINBERG KELLER, V7, P313

Stewart, TD ;

Donnally, LH .