ANTHOCYANINS OF MANGOSTEEN, GARCINIA-MANGOSTANA

被引:24
作者
DU, CT [1 ]
FRANCIS, FJ [1 ]
机构
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
关键词
D O I
10.1111/j.1365-2621.1977.tb08452.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1667 / 1668
页数:2
相关论文
共 5 条
[1]   ANTHOCYANINS OF ROSELLE (HIBISCUS-SABDARIFFA, L) [J].
DU, CT ;
FRANCIS, FJ .
JOURNAL OF FOOD SCIENCE, 1973, 38 (05) :810-812
[2]   ANTHOCYANINS FROM CORNUS-MAS [J].
DU, CT ;
FRANCIS, FJ .
PHYTOCHEMISTRY, 1973, 12 (10) :2487-2489
[3]  
FRANCIS F J, 1972, Hortscience, V7, P398
[4]  
MacMillan HF, 1943, TROPICAL PLANTING GA
[5]   ANTHOCYANIN PIGMENTS OF SOUR CHERRIES [J].
SHRIKHANDE, AJ ;
FRANCIS, FJ .
JOURNAL OF FOOD SCIENCE, 1973, 38 (04) :649-651