ANTHOCYANINS FROM CORNUS-MAS

被引：26

作者：

DU, CT ^{[1
]}

FRANCIS, FJ ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS, DEPT FOOD SCI & TECHNOL, AMHERST, MA 01002 USA

来源：

PHYTOCHEMISTRY | 1973年 / 12卷 / 10期

关键词：

D O I：

10.1016/0031-9422(73)80460-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：2487 / 2489

页数：3

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