NUTRIENT UTILIZATION BY HUMAN-SUBJECTS CONSUMING FRUITS AND VEGETABLES AS SOURCES OF FIBER

被引：19

作者：

KELSAY, JL ^{[1
]}

CLARK, WM ^{[1
]}

HERBST, BJ ^{[1
]}

PRATHER, ES ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT FOOD NUTR & INST ADM,COLLEGE PK,MD 20742

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 03期

关键词：

D O I：

10.1021/jf00105a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：461 / 465

页数：5

共 24 条

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