CHANGES IN CRUDE FIBER CONTENT OF AMERICAN DIET

被引:34
作者
HELLER, SN [1 ]
HACKLER, LR [1 ]
机构
[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456
关键词
D O I
10.1093/ajcn/31.9.1510
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:1510 / 1514
页数:5
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