CHANGES IN CRUDE FIBER CONTENT OF AMERICAN DIET

被引：34

作者：

HELLER, SN ^{[1
]}

HACKLER, LR ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1978年 / 31卷 / 09期

关键词：

D O I：

10.1093/ajcn/31.9.1510

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1510 / 1514

页数：5

共 17 条

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[6] NUTRITIONAL STUDIES OF VEGETARIANS .3. DIETARY LEVELS OF FIBER [J].

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STARE, FJ .

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[7]

HIEMSTRA SJ, 1968, FOOD CONSUMPTION PRI

[8] DIVERTICULAR DISEASE OF COLON - DEFICIENCY DISEASE OF WESTERN CIVILIZATION [J].

PAINTER, NS ;

BURKITT, DP .

BMJ-BRITISH MEDICAL JOURNAL, 1971, 2 (5759) :450-+

[9] CHANGES IN FIBER CONTENT OF BRITISH DIET [J].

ROBERTSON, J .

NATURE, 1972, 238 (5362) :290-+

[10]

SCALA J, 1975, PHYSIOLOGICAL EFFECT, P325

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