HIGH-FIBER FOODS AT BREAKFAST - INFLUENCE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO LUNCH

被引：13

作者：

SHAHEEN, SM ^{[1
]}

FLEMING, SE ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 46卷 / 05期

关键词：

D O I：

10.1093/ajcn/46.5.804

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：804 / 811

页数：8

共 54 条

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