HIGH-FIBER FOODS AT BREAKFAST - INFLUENCE ON PLASMA-GLUCOSE AND INSULIN RESPONSES TO LUNCH

被引:13
作者
SHAHEEN, SM [1 ]
FLEMING, SE [1 ]
机构
[1] UNIV CALIF BERKELEY,DEPT NUTR SCI,BERKELEY,CA 94720
关键词
D O I
10.1093/ajcn/46.5.804
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:804 / 811
页数:8
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