QUALITY EVALUATION BY NUMERICAL AND SUBJECTIVE METHODS, WITH APPLICATION TO DRIED VENEER

[1] THE SUBJECTIVE JUDGEMENT OF THE ELASTIC AND PLASTIC PROPERTIES OF SOFT BODIES [J]. BRITISH JOURNAL OF PSYCHOLOGY-GENERAL SECTION, 1940, 31 : 61 - 79

[2] The subjective conception of the firmness of soft materials [J]. AMERICAN JOURNAL OF PSYCHOLOGY, 1942, 55 : 215 - 229

[3] SOME STATISTICAL METHODS IN TASTE TESTING AND QUALITY EVALUATION [J]. BIOMETRICS, 1953, 9 (01) : 22 - 38

[4] ELLWOOD EL, 1952, AUST J APPL SCI, V3, P53

[5] HARPER R, 1952, BRIT J PSYCH MONOG S, V28

[6] HARRISON S, 1950, FOOD TECHNOL-CHICAGO, V4, P434

[7] A PROCEDURE FOR QUANTIFYING SUBJECTIVE APPRAISALS OF ODOR, FLAVOR AND TEXTURE OF FOODSTUFFS [J]. BIOMETRICS, 1950, 6 (01) : 1 - 16

[8] FACTORS AFFECTING CHOICE AND JUDGMENT [J]. NATURE, 1952, 170 (4327) : 555 - 557

[9] FACTORS AFFECTING CHOICE AND JUDGEMENT - REPLY [J]. NATURE, 1953, 171 (4358) : 848 - 848

[10] Kauman W. G., 1956, Australian Journal of Applied Science, V7, P69

[1] THE SUBJECTIVE JUDGEMENT OF THE ELASTIC AND PLASTIC PROPERTIES OF SOFT BODIES [J]. BRITISH JOURNAL OF PSYCHOLOGY-GENERAL SECTION, 1940, 31 : 61 - 79

[2] The subjective conception of the firmness of soft materials [J]. AMERICAN JOURNAL OF PSYCHOLOGY, 1942, 55 : 215 - 229

[3] SOME STATISTICAL METHODS IN TASTE TESTING AND QUALITY EVALUATION [J]. BIOMETRICS, 1953, 9 (01) : 22 - 38

[4] ELLWOOD EL, 1952, AUST J APPL SCI, V3, P53

[5] HARPER R, 1952, BRIT J PSYCH MONOG S, V28

[6] HARRISON S, 1950, FOOD TECHNOL-CHICAGO, V4, P434

[7] A PROCEDURE FOR QUANTIFYING SUBJECTIVE APPRAISALS OF ODOR, FLAVOR AND TEXTURE OF FOODSTUFFS [J]. BIOMETRICS, 1950, 6 (01) : 1 - 16

[8] FACTORS AFFECTING CHOICE AND JUDGMENT [J]. NATURE, 1952, 170 (4327) : 555 - 557

[9] FACTORS AFFECTING CHOICE AND JUDGEMENT - REPLY [J]. NATURE, 1953, 171 (4358) : 848 - 848

[10] Kauman W. G., 1956, Australian Journal of Applied Science, V7, P69