NUTRITIONALLY UNAVAILABLE NIACIN IN CORN . ISOLATION AND BIOLOGICAL ACTIVITY

被引:16
作者
CHRISTIANSON, DD
WALL, JS
DIMLER, RJ
BOOTH, AN
机构
关键词
D O I
10.1021/jf60155a008
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:100 / +
页数:1
相关论文
共 24 条
[1]   THE AVAILABILITY OF BOUND NICOTINIC ACID TO THE RAT .3. THE EFFECT OF BOILING MAIZE IN WATER [J].
CARPENTER, KJ ;
KODICEK, E ;
WILSON, PW .
BRITISH JOURNAL OF NUTRITION, 1960, 14 (01) :25-34
[2]  
CHRISTIANSON DD, 1960, 138 M ACS DIV AGR FO
[3]  
CRAINE EM, 1961, CEREAL CHEM, V38, P399
[4]  
DAS ML, 1960, J BIOL CHEM, V235, P2971
[5]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[6]   ANALYTICAL STUDIES ON HARVESTED TOBACCO LEAVES [J].
FRANKENBURG, WG ;
GOTTSCHO, AM ;
KISSINGER, S ;
BENDER, D ;
EHRLICH, M .
ANALYTICAL CHEMISTRY, 1953, 25 (12) :1784-1798
[7]  
HARPER AE, 1958, J NUTR, V66, P163
[8]   THE DISTRIBUTION OF NICOTINIC ACID IN WHEAT AND MAIZE [J].
HEATHCOTE, JG ;
HINTON, JJC ;
SHAW, B .
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1952, 139 (895) :276-287
[9]   New salt mixture for use in experimental diets [J].
Hubbell, RB ;
Mendel, LB ;
Wakeman, AJ .
JOURNAL OF NUTRITION, 1937, 14 (03) :273-285