THE GASTROINTESTINAL DIGESTION OF FAT IN DOGS FED TRIGLYCERIDES, PARTIAL GLYCERIDES AND FREE FATTY ACIDS

被引：8

作者：

KNOEBEL, LK

机构：

来源：

JOURNAL OF NUTRITION | 1959年 / 68卷 / 03期

关键词：

D O I：

10.1093/jn/68.3.393

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：393 / 403

页数：11

共 9 条

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[2]

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[3] *FORMATION DE GLYCERIDES PARTIELS PENDANT LA LIPOLYSE DES TRIGLYCERIDES DANS LINTESTIN [J].

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CONSTANTIN, MJ .

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[4]

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[5] THE FORMATION OF MONO-GLYCERIDES AND DI-GLYCERIDES DURING THE HYDROLYSIS OF TRIGLYCERIDE BY PANCREATIC LIPASE [J].

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SAMMONS, HG .

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[6] THE DIGESTION AND ABSORPTION OF FAT IN DOG AND MAN [J].

KNOEBEL, LK ;

NASSET, ES .

JOURNAL OF NUTRITION, 1957, 61 (03) :405-419

[7] INTERMEDIATES FORMED DURING THE DIGESTION OF TRIGLYCERIDES [J].

MATTSON, FH ;

BENEDICT, JH ;

MARTIN, JB ;

BECK, LW .

JOURNAL OF NUTRITION, 1952, 48 (03) :335-344

[8] A MODIFICATION OF THE PERIODIC ACID METHOD FOR THE DETERMINATION OF MONOGLYCERIDES AND FREE GLYCEROL IN FATS AND OILS [J].

POHLE, WD ;

MEHLENBACHER, VC .

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[9]

VERZAR F, 1936, ABSORPTION FROM INTE, pCH10

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