EVALUATION OF PHYSICOCHEMICAL CHANGES IN COOKING OIL DURING HEATING

被引：24

作者：

YOON, SH ^{[1
]}

KIM, SK ^{[1
]}

KIM, KH ^{[1
]}

KWON, TW ^{[1
]}

TEAH, YK ^{[1
]}

机构：

[1] PALM OIL RES INST MALAYSIA,BANGI,MALAYSIA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 06期

关键词：

D O I：

10.1007/BF02641496

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：870 / 873

页数：4

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