VARIETAL DIFFERENCES IN ALBUMIN AND GLOBULIN FRACTIONS OF TRITICUM AESTIVUM AND T DURUM

被引：17

作者：

SILANO, V

DECILLIS, U

POCCHIARI, F

机构：

[1] Laboratori di Chimica Biologica, Istituto Superiore di Sanità, Rome

[2] Istituto Naziolale di Genetica per la Cerealicoltura, Rome

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740200503

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Albumin and globulin fractions of several varieties of Triticum aestivum and T. durum were analysed by disc‐electrophoresis on polyacrylamide gel. With this procedure 14 albumin and 15 globulin bands were obtained. After aniline blue‐black staining, all albumin bands were coloured blue‐black, whereas the globulins were green. Varietal differences were found mostly in the fast‐moving albumin electrophoretic bands. Copyright © 1969 John Wiley & Sons, Ltd

引用

页码：260 / +

页数：1

共 26 条

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