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WHEAT PROTEINS .I. FRACTIONATION AND VARIETAL VARIATION OF ENDOSPERM PROTEINS OF T. VULGARE
被引:14
作者
:
COULSON, CB
论文数:
0
引用数:
0
h-index:
0
COULSON, CB
SIM, AK
论文数:
0
引用数:
0
h-index:
0
SIM, AK
机构
:
来源
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
1965年
/ 16卷
/ 08期
关键词
:
D O I
:
10.1002/jsfa.2740160808
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:458 / &
相关论文
共 17 条
[1]
COULSON CB, 1961, BIOCHEM J, V80, pP46
[2]
PROTEINS OF VARIOUS SPECIES OF WHEAT + CLOSELY RELATED GENERA P THEIR RELATIONSHIP TO GENETICAL CHARACTERISTICS
COULSON, CB
论文数:
0
引用数:
0
h-index:
0
COULSON, CB
SIM, AK
论文数:
0
引用数:
0
h-index:
0
SIM, AK
[J].
NATURE,
1964,
202
(493)
: 1305
-
&
[3]
ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1964,
15
(02)
: 119
-
&
[4]
STARCH-GEL ELECTROPHORESIS OF WHEAT PROTEINS
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
NATURE,
1960,
187
(4737)
: 600
-
601
[5]
STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1962,
13
(01)
: 62
-
&
[6]
GRAHAM JSD, 1963, AUST J BIOL SCI, V16, P357
[7]
GRAHAM JSD, 1963, AUST J BIOL SCI, V16, P342
[8]
ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN
JONES, RW
论文数:
0
引用数:
0
h-index:
0
JONES, RW
TAYLOR, NW
论文数:
0
引用数:
0
h-index:
0
TAYLOR, NW
SENTI, FR
论文数:
0
引用数:
0
h-index:
0
SENTI, FR
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1959,
84
(02)
: 363
-
376
[9]
JONES RW, 1963, CEREAL CHEM, V40, P589
[10]
STUDY OF WHEAT PROTEINS SOLUBLE IN WATER, SALT SOLUTION, 70 PER CENT ETHANOL AND DILUTE ACETIC ACID BY STARCH-GEL ELECTROPHORESIS
KAMINSKI, E
论文数:
0
引用数:
0
h-index:
0
KAMINSKI, E
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1962,
13
(11)
: 603
-
&
←
1
2
→
共 17 条
[1]
COULSON CB, 1961, BIOCHEM J, V80, pP46
[2]
PROTEINS OF VARIOUS SPECIES OF WHEAT + CLOSELY RELATED GENERA P THEIR RELATIONSHIP TO GENETICAL CHARACTERISTICS
COULSON, CB
论文数:
0
引用数:
0
h-index:
0
COULSON, CB
SIM, AK
论文数:
0
引用数:
0
h-index:
0
SIM, AK
[J].
NATURE,
1964,
202
(493)
: 1305
-
&
[3]
ELECTROPHORETIC COMPARISON OF CEREAL PROTEINS
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1964,
15
(02)
: 119
-
&
[4]
STARCH-GEL ELECTROPHORESIS OF WHEAT PROTEINS
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
NATURE,
1960,
187
(4737)
: 600
-
601
[5]
STARCH-GEL ELECTROPHORESIS OF CEREAL PROTEINS
ELTON, GAH
论文数:
0
引用数:
0
h-index:
0
ELTON, GAH
EWART, JAD
论文数:
0
引用数:
0
h-index:
0
EWART, JAD
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1962,
13
(01)
: 62
-
&
[6]
GRAHAM JSD, 1963, AUST J BIOL SCI, V16, P357
[7]
GRAHAM JSD, 1963, AUST J BIOL SCI, V16, P342
[8]
ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN
JONES, RW
论文数:
0
引用数:
0
h-index:
0
JONES, RW
TAYLOR, NW
论文数:
0
引用数:
0
h-index:
0
TAYLOR, NW
SENTI, FR
论文数:
0
引用数:
0
h-index:
0
SENTI, FR
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1959,
84
(02)
: 363
-
376
[9]
JONES RW, 1963, CEREAL CHEM, V40, P589
[10]
STUDY OF WHEAT PROTEINS SOLUBLE IN WATER, SALT SOLUTION, 70 PER CENT ETHANOL AND DILUTE ACETIC ACID BY STARCH-GEL ELECTROPHORESIS
KAMINSKI, E
论文数:
0
引用数:
0
h-index:
0
KAMINSKI, E
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1962,
13
(11)
: 603
-
&
←
1
2
→