ABSENCE OF THERMAL POLYMERS IN POTATO-CHIP FRYING OILS

被引：26

作者：

MELNICK, D

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 07期

关键词：

D O I：

10.1007/BF02638284

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：351 / 356

页数：6

共 22 条

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[7] STUDIES TO DETERMINE THE NATURE OF THE DAMAGE TO THE NUTRITIVE VALUE OF SOME VEGETABLE OILS FROM HEAT TREATMENT .3. THE SEGREGATION OF TOXIC AND NON-TOXIC MATERIAL FROM THE ESTERS OF HEAT-POLYMERIZED LINSEED OIL BY DISTILLATION AND BY UREA ADDUCT FORMATION [J].

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