ABSENCE OF THERMAL POLYMERS IN POTATO-CHIP FRYING OILS

被引：26

作者：

MELNICK, D

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1957年 / 34卷 / 07期

关键词：

D O I：

10.1007/BF02638284

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：351 / 356

页数：6

共 22 条

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[16]

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[17]

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[18]

MELNICK D, 1957, 48TH P ANN M AM OIL

[19] STUDIES ON THE HEAT POLYMERIZATION AND SOLVENT SEGREGATION OF VEGETABLE OILS [J].

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[20] TOXICITY OF RANCID FATS [J].

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