STABILITY VALUES OBTAINED BY DIFFERENT RAPID METHODS AS A MEANS OF EVALUATING ANTIOXIDANTS FOR FATS AND OILS

被引：12

作者：

RIEMENSCHNEIDER, RW

LUDDY, FE

HERB, SF

TURER, J

机构：

来源：

OIL AND SOAP | 1945年 / 22卷 / 07期

关键词：

D O I：

10.1007/BF02641652

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：174 / 177

页数：4

共 8 条

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