50 YEARS OF PROGRESS IN MEAT RESEARCH

[1] A METHOD FOR MEASURING THE PROPORTION OF FAT AND LEAN TISSUE IN SWINE CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1952, 11 (02) : 319 - 325

[2] BOSS A, 1909, USDA FARMERS B, P4

[3] SPECIFIC GRAVITY AS A MEASURE OF THE FAT CONTENT OF THE PORK CARCASS [J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (01) : 97 - 103

[4] BULL, 1929, U ILL B, V322

[5] CRAPPLE, 1958, COMMUNICATION

[6] CROCKER EC, 1948, FOOD RES, V13, P179

[7] DEANS RJ, 1952, 5TH P ANN REC MEAT C

[8] GOESER, 1958, COMMUNICATION

[9] HALL JL, 1944, KANSAS STATE COLLE 4, V58

[10] HALL LD, 1910, U ILL B, V147

[1] A METHOD FOR MEASURING THE PROPORTION OF FAT AND LEAN TISSUE IN SWINE CARCASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1952, 11 (02) : 319 - 325

[2] BOSS A, 1909, USDA FARMERS B, P4

[3] SPECIFIC GRAVITY AS A MEASURE OF THE FAT CONTENT OF THE PORK CARCASS [J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (01) : 97 - 103

[4] BULL, 1929, U ILL B, V322

[5] CRAPPLE, 1958, COMMUNICATION

[6] CROCKER EC, 1948, FOOD RES, V13, P179

[7] DEANS RJ, 1952, 5TH P ANN REC MEAT C

[8] GOESER, 1958, COMMUNICATION

[9] HALL JL, 1944, KANSAS STATE COLLE 4, V58

[10] HALL LD, 1910, U ILL B, V147