COMPARISON OF VARIOUS MASS-SPECTROMETRIC AND A CHEMILUMINESCENT METHOD FOR ESTIMATION OF VOLATILE NITROSAMINES

被引：39

作者：

GOUGH, TA ^{[1
]}

WEBB, KS ^{[1
]}

PRINGUER, MA ^{[1
]}

WOOD, BJ ^{[1
]}

机构：

[1] DEPT IND,GOVT CHEMIST LAB,LONDON SE1 9NQ,ENGLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 03期

关键词：

D O I：

10.1021/jf60211a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：663 / 667

页数：5

共 25 条

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[8] DESCRIPTION OF THERMAL ENERGY ANALYZER (TEA) FOR TRACE DETERMINATION OF VOLATILE AND NONVOLATILE N-NITROSO COMPOUNDS [J].

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