共 10 条
[4]
Gilbert R. J., 1989, PHLS (Public Health Laboratory Service) Microbiology Digest, V6, P33
[5]
KACZMARSKI EB, 1989, LANCET, V1, P549
[9]
SCHWARTZ B, 1988, LANCET, V2, P779
[10]
SKOVGAARD N, 1988, INT J FOOD MICROBIOL, V6, P229, DOI 10.1016/S0168-1605(00)00432-3